You are evaluating employees in the Sanitation department using evaluator 3. The "Next" button will only navigate to other employees within this same department.
Ensures all cleaning tasks are performed according to established schedules
Follows proper disinfection and cleaning protocols consistently
Minimizes need for re-cleaning or supervisor correction
12. Accountability
Maintains assigned areas (restrooms, public areas, kitchens, staff areas) in a clean and sanitary condition
Uses cleaning agents and equipment correctly and safely
Segregates waste according to company and environmental standards
Ensures timely disposal and reports issues promptly
Maintains odor-free environment
Identifies and reports potential pest issues or unsanitary conditions
Uses proper PPE at all times (gloves, masks, etc.)
Handles chemicals safely and according to guidelines
Reports hazards, accidents, or unsafe conditions immediately
Demonstrates knowledge of emergency procedures
Follows company policies and DOLE sanitation and labor standards
Maintains required certifications or training (if applicable)
Completes assigned tasks on time and according to standards
Ensures high standards of cleanliness and hygiene
Notices and addresses overlooked areas proactively
Properly uses and maintains cleaning equipment
Keeps storage areas organized and equipment in good condition
Reports on time for assigned shifts
Maintains consistent presence and reliability
Takes responsibility for assigned areas
Works well with housekeeping, front office, and other departments
13. Cooperation
Follows instructions without constant supervision
Demonstrates professionalism toward colleagues and supervisors
Accepts feedback and implements improvements
Communicates politely with guests when necessary
Contributes to a positive guest experience through cleanliness
Suggests improvements to sanitation processes
16. Proactivity
Adjusts effectively to changes in workload or procedures
Learns new cleaning techniques or processes quickly